charred experience

went to D'vine Crust for dinner just now. had ordered chicken cordon bleu but so sadly it wasn't be served yet even after favorite man had finished his meal for quite a long time. but still, i waited very patiently and we kept crapping while we were waiting for that.

30 mins afterward, finally my chicken cordon bleu was be served by a waitress. i was truly stunned when i first saw my cordon bleu. it was over fried and was so charred. the first thing came to my mind was that how could they still take the spoiled food and to serve others!!!

you know, i'm a very "cincai" person which means not picky at all. i don't really mind though the appearance of the food is bad. then i started to cut it... it was unusually hard. then i put a piece inside my month and masticated... the smell of charred nearly chocked me to death!!! by that moment, i was so annoyed and wasn't able to bear it anymore!!!!!! it's really beyond the scope of my patience and i wouldn't want to compromise anymore!!!

yupss i called the waitress to come and told her what was going on!!! but did you know what the waitress reply me after i make complaint???
she said:" we would like to change another food for you and you have to wait for another 20 mins as the cordon bleu is so difficult to cook..." !#@@%&&%#$
i really really not a very picky person and not purposely wanna find their fault BUT i just can't understand what's the point to put this meal inside the menu if the chef is not know how to cook it?!!!! darn.... if i still willing to wait for another 20 mins for another charred CHICKEN CORDON BLEU, please do call me a NOOB!! :)))

end up having my another chicken cordon bleu at SR at 930 pm. and i'm so full right now until have to suffering from insomnia!!!!! darn!!! D'v C, the culprit to cause me having dinner late at night and my tummy becomes bigger and bigger and my weight is increasing second by second and my dark circle is now incurable!!!!

Forgive & Forget
i'm a kind-hearted person!!
XD